Monday, October 14, 2013

Italy Day 1

I haven't posted in quite some time, about 2 weeks I think, but for a pretty great reason. My husband and I have been off in Italy! Well, actually first we went to my girlfriend Katie's bomb ass wedding up in Maryland. Her wedding was so stunning, so elegant and such a great roaring party the whole weekend that by the time Sunday rolled around we could barely believe we were heading to the airport for a week-long vacation to Florence.

We arrived Monday afternoon and after locating our hotel the Boscolo Astoria Firenze we spent the rest of the daylight hours strolling the streets of Florence, getting acclimated to our new surroundings. The weather was just perfect, and I could tell Matt was in heaven. For me, it was like I had stepped back into a dream that I had forgotten about. Florence was the same as it always was, but being there with Matt made it feel new and exciting and familiar all at the same time.

Our first meal in Florence was at this tiny trattoria that we found by accident. The Osteria del Cinghiale Bianco (the white boar ) was everything you envision an Italian restaurant to be. Small, rustic and loud. Packed with tourists and locals alike the menu was strictly written in Italian and offered some of the more famous Florentine specialties. 
 We started our meal with two shared plates:

beef carpaccio with arugula and pecorino

  
and Crostini Toscana (crusty bread topped with chicken liver mousse)


We then moved onto a shared plate of Papardelle con ragu di cinghiale (wide pasta with a wild boar ragout). Unfortunately we ate that so quickly that I don't have a picture of it. It was that good. But the real star of the meal was the burrata. For those that aren't familiar, burrata is a type of mozzarella cheese that comes from Puglia in the south of Italy. It is a ball of pulled mozzarella that is stretched around a creamy center of curd and cream, so what you end up with is the creamiest, most decadent ball of cheese you've ever had. It is served in a variety of ways but we happen to have been visiting during truffle season and ours was presented with shaved black truffle, extra virgin olive oil, salt and pepper.



The simplicity of this dish was what made it so spectacular. As you can see, it doesn't look extraordinary but it was one of those perfect bites of food that had we been in private, we would have been screaming in ecstasy over each mouthful.

Our first night was absolutely perfect and it really set the tone for the rest of the trip. I will keep posting pictures and stories from our trip this week so keep an eye out for more great pictures from our bucket list trip to Florence!

XOXO
Lisa


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